Plaisirs du Bonbon
by Coco Tassel and Lydia Gautier, éd. Paja, march 2008
Plaisirs du Bonbon is part of the Les cahiers gourmands collection focusing on the pleasures of sweet-tasting. The text is attractively designed and embellished by graphic artist Coco Tassel. In booklet form, each issue combines background material giving lively and insightful descriptions of the fundamentals of different traditional french sweets, a game to determinate your sweet profil consumer. All are set off against sets of easy-to-prepare yet delightfully fine-tasting recipes.
An unforgettable flavour ? An amazing food experience you want to repeat ? But you lost the address ? Never again ! Keep this fun and easy to use “tasting diary” with you, and jot down your recipes and food ideas. This time, they’ll be truly unforgettable.
Crunchy, soft, gelatinous ... Plaisirs du Bonbon invites you to an unusual journey into the beautiful and the gourmnd way. Object dedicated to the worship of the delicacy, both aesthetic and tasty, this book-notebook offers offers a unique design and original content for introduction to art and pleasure of eating candy.
Acidulous, light and air colors, full of anecdotes and quizzes on the history of the candy (sugar, flavorings, land ...), it also offers simple recipes and bluffing for aspiring artists and "candy addicts ".
As in all books of Les Cahiers Gourmands, the reader has the ability to personnalize and customize this "book-notebook" with tasting notes to complete according to his own findings, and theme pages to remember his best memories, and an address book favorite for the roads from the candy.
Finally, Plaisirs du Bonbon lets you discover through a set of 7 families which profile of "candy-vore" you are ... So rather "generous" or "sugar free "?