Plaisirs du Chocolat

Plaisirs du Chocolat

by Coco Tassel  and Lydia Gautier, éd. Paja, october 2007

Plaisirs du Chocolat is part of the Les cahiers gourmands collection focusing on the pleasures of chocolate-tasting and gourmet food. The text is attractively designed and embellished by graphic artist Coco Tassel.  In  booklet form, each issue combines background material giving lively and insightful descriptions of the fundamentals of different chocolate recipes and varieties of cocoa beans, harvesting and preparation techniques. All are set off against sets of easy-to-prepare yet delightfully fine-tasting recipes

An unforgettable flavour? An amazing food experience you want to repeat?  But you lost the address? Never again! Keep this fun and easy to use “tasting diary” with you, and jot down your recipes and food ideas. This time, they’ll be truly unforgettable.

Plaisirs du Chocolat
Plaisirs du Chocolat
Plaisirs du Chocolat
Plaisirs du Chocolat