{"title":"Thés faibles en théïne","description":"\u003cp\u003eUne sélection de créations faibles en théïne soit par le grade de cueillette du thé (les cueillettes de feuilles matures sont plus faibles en théïne)  soit par la quantité de thé présents dans le mélange.\u003c\/p\u003e","products":[{"product_id":"pivoine-blanche-de-lai-chau","title":"Pivoine Blanche de Lai Chau","description":"\u003cp\u003eHarvested in the Lai Chau region in northern Vietnam, from the same cooperative as \u003ca href=\"\/en\/products\/beaute-orientale-de-lai-chau\"\u003eBeauté Orientale de Lai Chau\u003c\/a\u003e, its name is inspired by the Chinese name Bai Mu Dan which means White Peony because its leaves evoke dried white peony petals. It is one of the most famous white teas. Its cup gives notes of almost honeyed fruits. Its amber color is close to that of acacia honey. Its supple tannins and thirst-quenching character persist, even when forgotten in the teapot!\u003c\/p\u003e","brand":"Lydia Gautier","offers":[{"title":"50gr","offer_id":32075924504691,"sku":"","price":10.2,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":32075924537459,"sku":"","price":18.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5318\/5395\/products\/01.the-blanc-pivoine-blanche-de-lai-chau.jpg?v=1664237848"},{"product_id":"white-pomelo","title":"White Pomelo","description":"\u003cp\u003eThis creation started from a crush on the Timur bay, or Timut, growing wild in Nepal on the Himalayan foothills. Its Latin name is \u003cem\u003eZanthoxylum armatum\u003c\/em\u003e, and it is part of a large family of very fragrant berries often assimilated to pepper but which are not, like Sichuan pepper. It is a berry that has a fresh, zesty facet naturally reminiscent of pink grapefruit.\u003c\/p\u003e\n\u003cp\u003eI wanted to create a refreshing drink with this dominant grapefruit flavor that I accentuated by mixing it with rose petals, and to give it body and a warm, gentle touch, I used a white tea with large leaves from the White Peony family (or Bai Mu Dan) sourced in Vietnam in Lai Chau Province.\u003c\/p\u003e\n\u003cp\u003eWatch the \u003ca href=\"https:\/\/www.youtube.com\/watch?v=MUkVn8KN55c\" target=\"_blank\"\u003evideo\u003c\/a\u003e by Rémi Bouiller, from the \u003ca href=\"https:\/\/www.kreme.fr\" target=\"_blank\"\u003eKreme\u003c\/a\u003e pastry shop, which offers a citrus and White Pomelo tart.\u003c\/p\u003e","brand":"Lydia Gautier","offers":[{"title":"7gr","offer_id":32075929354355,"sku":"","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":32075929387123,"sku":"","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":32075929419891,"sku":"","price":21.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5318\/5395\/products\/01.white-pomelo.jpg?v=1664267160"},{"product_id":"xtra-kukicha","title":"Xtra Kukicha","description":"\u003cp\u003e“Nothing is lost” in Japan where the stems form a tea family in themselves (kukicha). I selected this vintage for the quality of its blend of shaded spring stems and leaves providing umami. It comes from a producers' cooperative in Kagoshima prefecture in the south of the island of Kyushu. With soft green and marine plant notes, this tea offers a thirst-quenching and satiating effect. It will be sweeter than \u003ca href=\"\/en\/products\/kukicha\"\u003eKukicha\u003c\/a\u003e , richer in stem and more woody.\u003c\/p\u003e","brand":"Lydia Gautier","offers":[{"title":"7gr","offer_id":52088489967948,"sku":"","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":32075929976947,"sku":"","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":32075930009715,"sku":"","price":28.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5318\/5395\/products\/01.xtra-kukicha.jpg?v=1664267749"},{"product_id":"xtra-hojicha","title":"Xtra Hojicha","description":"\u003cp\u003eA medium-roasted kukicha green tea from Japan, traditionally served with soba soups. It develops woody, caramelized and dried fruit notes that are slightly more robust than \u003ca href=\"\/en\/products\/hoji-tencha\"\u003eHoji Tencha\u003c\/a\u003e . As good hot as cold!\u003c\/p\u003e\n\u003cp\u003e Cooked by blogger \u003ca href=\"https:\/\/doriannn.blogspot.com\/2021\/06\/nouilles-soba-au-bouillon-xtra-hojicha.html\" target=\"_blank\"\u003eDorian cuisine.com\u003c\/a\u003e , discover his recipe for soba noodles with Xtra Hojicha broth and vegetables below.\u003c\/p\u003e","brand":"Lydia Gautier","offers":[{"title":"50gr","offer_id":32075929845875,"sku":"","price":12.6,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":32119663755379,"sku":"","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5318\/5395\/products\/01.xtra-hojicha.jpg?v=1664267703"},{"product_id":"morocco-spirit","title":"Morocco Spirit","description":"\u003cp\u003eThe freshness and intensity of the mint tea I tasted in Morocco is a delicious memory that I translated by blending a certain type of gunpowder, a green tea from China used to make mint tea, characterized by toasty woody notes that add body, and a generous amount of spearmint known as \u003cem\u003enanah\u003c\/em\u003e.\u003c\/p\u003e","brand":"Lydia Gautier","offers":[{"title":"7gr","offer_id":52088494948684,"sku":"","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":32075924177011,"sku":"","price":5.4,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":32075924209779,"sku":"","price":9.7,"currency_code":"EUR","in_stock":true},{"title":"Sachet","offer_id":40066871459955,"sku":"","price":0.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5318\/5395\/products\/01.the-vert-morocco-spirit.jpg?v=1664237494"},{"product_id":"zesty-kukicha","title":"Zesty Kukicha","description":"\u003cp\u003eThis creation mixes the zest of a beautiful lemongrass from Sri Lanka, and the fresh vegetal of a green tea from Japan. The combination of these two plants brings a \"detox\" and digestive side.\u003c\/p\u003e","brand":"Lydia Gautier","offers":[{"title":"7gr","offer_id":32097890893939,"sku":"","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":32075930271859,"sku":"","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":32075930304627,"sku":"","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5318\/5395\/products\/01.zesty-kukicha.jpg?v=1664267913"},{"product_id":"ali-shan-cha-wulong","title":"Ali Shan Cha Wulong \"Anaiza\"","description":"\u003cp\u003eThis tea comes from a small ecological garden located at an altitude of 1,000 m in the Ali Shan - or Ali Mountains - in the center of the island of Taiwan.\u003c\/p\u003e\n\u003cp\u003e This wulong is part of the large family of mountain teas from Taiwan called Gao Shan Cha. In her village where a large Tsou indigenous community lives, producer \u003ca href=\"\/en\/collections\/producteurs-silvia-vayiyana\"\u003eSilvia Vayiyana\u003c\/a\u003e works her Ali Shan Wulong \"Anaiza\" tea (which is similar to a PDO) so that it improves with age by gently roasting it. . She nicknamed it \"Anaiza\" which in Tsou means conviviality, sharing, a real welcome tea when you arrive in her village. Very sweet, very delicious, it has a vegetal and slightly floral freshness, then a sweet vanilla base.\u003c\/p\u003e\n\u003cp\u003e To understand what a more or less thorough roasting brings to this type of wulong, it is interesting to taste it in conjunction with the more thoroughly roasted \u003ca href=\"\/en\/collections\/ali-shan-cha\/products\/ali-shan-cha-wulong-mimo\"\u003eAli Shan Cha Wulong \"Mimo\"\u003c\/a\u003e .\u003c\/p\u003e\n\u003cp\u003e And if you want to discover other Silvia wines, taste the \u003ca href=\"\/en\/collections\/ali-shan-cha\/products\/ali-shan-cha-red\"\u003eAli Shan Cha Red “Yunghu”\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/ali-shan-cha\/products\/ali-shan-cha-white-nano\"\u003eAli Shan Cha White “Nano”\u003c\/a\u003e\u003c\/p\u003e","brand":"Silvia Vayiyana","offers":[{"title":"7gr","offer_id":32075918082163,"sku":"","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":32075918114931,"sku":"","price":21.0,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":32075918147699,"sku":"","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5318\/5395\/products\/01.ali-shan-cha-wulong-anaiza.jpg?v=1664234934"},{"product_id":"wulong-bigarade","title":"Wulong Bigarade","description":"\u003cp\u003eA soft and velvety blend of Vietnamese cyan tea called wulong with woody and fruity notes and the sweetness of bitter orange buds called bigaradier. As good hot as cold!\u003c\/p\u003e\n\u003cp\u003eFor a sweet fruity taste like orange blossom water, let it steep for a maximum of 4 minutes. For a denser taste with a hint of bitterness from the sour orange tree, let it steep for up to 6 minutes.\u003c\/p\u003e","brand":"Lydia Gautier","offers":[{"title":"7gr","offer_id":32097889190003,"sku":"","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":32075929714803,"sku":"","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":32075929747571,"sku":"","price":28.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5318\/5395\/products\/01.wulong-bigarade.jpg?v=1664267319"},{"product_id":"alga-narcissus","title":"Alga Narcissus","description":"\u003cp\u003eThis creation is a new crossbred encounter that I worked with a Chinese wulong called Narcissus in its province of origin, Fujian, with woody, dried fruit and roasted notes and a blend of seaweed from Brittany - sea lettuce, dulse and nori - with lightly salty and iodized notes for an energizing and comforting effect. Alga Narcissus goes wonderfully well with everything that comes from the sea, but also with buckwheat, a buckwheat pancake with cheese for example. Preferable without milk, except a vegetable milk, almond, spelt or rice.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003ePhoto credit: Hugo Morel - Bord à Bord\u003c\/small\u003e\u003c\/p\u003e","brand":"Lydia Gautier","offers":[{"title":"7gr","offer_id":32097847345267,"sku":"","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":32075917787251,"sku":"","price":11.6,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":32075917820019,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5318\/5395\/products\/01.alga-narcissus.jpg?v=1664234623"},{"product_id":"ali-shan-cha-red","title":"Ali Shan Cha Red \"Yunghu\"","description":"\u003cp\u003eThis tea comes from the same ecological garden located in the Ali or Ali Shan Mountains, as the \u003ca href=\"https:\/\/www.lydiagautier.com\/en\/products\/ali-shan-cha-wulong?variant=32075918082163\"\u003eAli Shan Cha Wulong \"Anaiza\"\u003c\/a\u003e , the \u003ca href=\"https:\/\/7jmsqe3m0rqkuyo0-27753185395.shopifypreview.com\/products\/ali-shan-cha-wulong-mimo?_pos=4\u0026amp;_sid=07aa7e683\u0026amp;_ss=r\"\u003eAli Shan Cha Wulong \"Mimo\" \u003c\/a\u003e, the\u0026nbsp;\u003ca href=\"https:\/\/7jmsqe3m0rqkuyo0-27753185395.shopifypreview.com\/products\/ali-shan-cha-white-nano?_pos=3\u0026amp;_sid=07aa7e683\u0026amp;_ss=r\"\u003eAli Shan Cha White \"Nano\"\u003c\/a\u003e and the \u003ca href=\"https:\/\/www.lydiagautier.com\/en\/products\/ali-shan-cha-red-yunghu-torrefie?_pos=2\u0026amp;_sid=f816df72c\u0026amp;_ss=r\u0026amp;shpxid=36243395-2915-47b0-ae04-4bd0b4224541\"\u003eroasted Ali Shan Cha Red \"Yunghu\"\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eA true pioneer, producer \u003ca href=\"\/en\/collections\/producteurs-silvia-vayiyana\"\u003eSilvia Vayiyana\u003c\/a\u003e oxidizes part of her harvest to obtain a pearl black tea with a coppery amber liquor and warm, delicious notes of sweet vanilla and stewed fruit that will only improve over the years. This vintage was harvested at the very beginning of summer 2017. Its supple tannins and fruity facet have only become more pronounced over the years. A sweet treat to savor like a mignardise, but without the sugar!\u003c\/p\u003e\n\u003cp\u003eSilvia being of indigenous Tsou origin nicknamed him \"Yunghu\" which means comforting in Tsou, warm like its color and its mouthfeel.\u003c\/p\u003e","brand":"Silvia Vayiyana","offers":[{"title":"7gr","offer_id":32075917918323,"sku":"","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":32075917951091,"sku":"","price":21.0,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":32075917983859,"sku":"","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5318\/5395\/products\/01.ali-shan-cha-red-yunghu.jpg?v=1664234869"},{"product_id":"ceylan-lumbini-op-feuilles","title":"Ceylan Lumbini OP","description":"\u003cp\u003eAn aromatic richness and a structure with soft tannins specific to low grown teas (below 600m altitude) with nuances of candied and stewed fruits, characterizes this Ceylon OP tea, composed of whole and elongated leaves. It is produced by the tea estate Lumbini Tea Valley which is located in a valley next to the Sinharaja forest reserve. This natural reserve, listed as a UNESCO World Heritage Site, is one of the few primary rainforests in the world, rich in endemic species. This proximity to the forest creates for the plantation, a preserved ecosystem, misty and cool, conducive to tea growing.\u003c\/p\u003e","brand":"Lumbini Tea Valley","offers":[{"title":"50gr","offer_id":32075919458419,"sku":"","price":5.8,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":32075919491187,"sku":"","price":10.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5318\/5395\/products\/01.ceylan-lumbini-op-feuilles.jpg?v=1664235915"},{"product_id":"indian-mood","title":"Indian Mood","description":"\u003cp\u003eThis creation is an evocation of the traditional masala chai, the Indian tea enriched with spices of Ayurvedic medicine, mixing the warm notes of a tea from Assam, a mixture of crushed spices dominated by cinnamon and cardamom with a hint of ginger and cloves, and the acidic note of the famous Japanese citrus fruit, yuzu. It can accompany you all year long: fresh in summer, or hot for the end of the year like an Xmas Tea!\u003c\/p\u003e","brand":"Lydia Gautier","offers":[{"title":"50gr","offer_id":32075923488883,"sku":"","price":11.2,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":32075923521651,"sku":"","price":20.2,"currency_code":"EUR","in_stock":true},{"title":"Sachet","offer_id":40066882502771,"sku":"","price":0.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5318\/5395\/products\/01.the-noir-indian-mood.jpg?v=1664237055"},{"product_id":"smoked-t","title":"Smoked T","description":"\u003cp\u003eIts sweet smoky aroma is obtained thanks to a beech wood smoking process that I carry out in my workshop. I chose this tea from China for its soft tannins and its notes of dry wood and leather, almost a little tobacco. Bewitching, just like its amber color.\u003c\/p\u003e\n\u003cp\u003eIt is an inspiration of the traditional Chinese smoked tea, Lapsang Souchong, anglicized name of \u003cem\u003eZheng Shan Xiao Zhong\u003c\/em\u003e.\u003c\/p\u003e","brand":"Lydia Gautier","offers":[{"title":"50gr","offer_id":32075926929523,"sku":"","price":9.2,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":32075926962291,"sku":"","price":16.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5318\/5395\/products\/01.smoked-t.jpg?v=1664264041"},{"product_id":"pu-er-sombre-shu-de-lincang","title":"Pu er sombre Shu de Lincang","description":"\u003cp\u003eThis type of dark pu er called \u003cem\u003eshu\u003c\/em\u003e or ripe was invented in the 1970s by Chinese factories to meet a demand from Hong Kong where it was customary to drink pu er sheng ripened in wet storage and lacking a growing population. It is a factory tea from the Lincang region in Yunnan Province that has undergone the \u003cem\u003ewo dui\u003c\/em\u003e (wet heap) process allowing for accelerated fermentation of the tea. It is also, like many French people, the first type of pu er that I knew in the 1980's with my grandmother who drank \u003cem\u003etuo cha\u003c\/em\u003e that was found in supermarkets reputed to help to have a wasp waist! I selected it for its velvety and slightly acid texture and its oak moss and humus bouquet. To discover or rediscover illustrating an important historical facet of pu er.\u003c\/p\u003e","brand":"Lydia Gautier","offers":[{"title":"50gr","offer_id":32075925618803,"sku":"","price":5.2,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":32075925651571,"sku":"","price":9.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5318\/5395\/products\/01.pu-er-sombre-shu-de-lincang.jpg?v=1664238443"},{"product_id":"pu-er-tonka","title":"Pu er Tonka","description":"\u003cp\u003eA mature dark tea known as pu er shu cha, as can be said of China's post-fermented teas, with their velvety consistency and round tannins. To bring out the gourmet flavour, I've blended the undergrowth and oak moss notes of the tea with the vanilla and bitter almond accents of the tonka bean, leaving them to mature in the jar for several weeks.\u003c\/p\u003e\n\u003cp\u003eWhen preparing the tea, do not infuse tonka beans that have already scented the tea as this would be too intense. You can either leave them in the bag to continue scenting the tea, or use them in cooking if you find the fragrance intensity sufficient.\u003c\/p\u003e","brand":"Lydia Gautier","offers":[{"title":"7gr","offer_id":32097870282867,"sku":"","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":32075925749875,"sku":"","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":32075925782643,"sku":"","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5318\/5395\/products\/01.pu-er-tonka.jpg?v=1664238511"},{"product_id":"pu-er-matricaire","title":"Pu er Matricaire","description":"\u003cp\u003eThis creation is an original blend between a pu er shu cha from China with notes of undergrowth, oak moss, bringing roundness and a slight acidity, and sweet, fruity and honeyed \u003ca href=\"\/en\/products\/camomille-bio\"\u003echamomile\u003c\/a\u003e. The latter brings greediness to the dark tea with wet vegetal notes. Both complement each other to give a relaxing and digestive beverage.\u003c\/p\u003e","brand":"Lydia Gautier","offers":[{"title":"7gr","offer_id":32097866055795,"sku":"","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":32075925454963,"sku":"","price":10.1,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":32075925487731,"sku":"","price":18.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5318\/5395\/products\/01.pu-er-matricaire.jpg?v=1664238409"},{"product_id":"ali-shan-cha-white-nano","title":"Ali Shan Cha White \"Nano\"","description":"\u003cp\u003eAlways very creative, producer \u003ca href=\"\/en\/collections\/producteurs-silvia-vayiyana\"\u003eSilvia Vayiyana\u003c\/a\u003e lets part of her tea harvest dry on bamboo racks. The slightly oxidized leaves then take on a green-bronze hue. Some are bitten by the famous insect \u003cem\u003eJacobiasca formosana\u003c\/em\u003e which gives them a vanilla taste. This refining softens the tannins and develops a fruity, vanilla and light bouquet! This tea is a 2016 vintage, Silvia does not produce it every year. Being of Tsou indigenous origin, she nicknamed it \"Nano\" which means special, because few producers in her region make this type of tea with the Chin Shin cultivar mainly dedicated to wulong.\u003c\/p\u003e\n\u003cp\u003eThis tea comes from the same ecological garden located in Mount Ali or Ali\n  Shan, as the \u003ca href=\"\/en\/products\/ali-shan-cha-wulong\"\u003eAli Shan Cha Wulong \"Anaiza\"\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/ali-shan-cha-wulong-mimo\"\u003eAli Shan Cha Wulong \"Mimo\"\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/ali-shan-cha-red\"\u003eAli Shan Cha Red \"Yunghu\"\u003c\/a\u003e.\u003c\/p\u003e","brand":"Silvia Vayiyana","offers":[{"title":"7gr","offer_id":39508633288819,"sku":"","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"30gr","offer_id":39508735688819,"sku":"","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5318\/5395\/products\/01.ali-shan-cha-white-nano.jpg?v=1664234832"},{"product_id":"hoji-tencha","title":"Hoji Tencha","description":"\u003cp\u003eGreen tencha tea is the basis for making matcha, which is grown in a shaded area to develop its mellowness and umami. Here, Mr. Takashi Kanai of \u003ca href=\"\/en\/collections\/producteurs-azuma-tea-farm\"\u003eAzuma Tea Farm\u003c\/a\u003e roasts a part of his tencha including stems and pieces of leaves. It develops in cup a lot of sweetness on a dried fruits and toasted background, ideal with soba or gyoza. As good hot as cold!\u003c\/p\u003e ","brand":"Azuma Tea Farm","offers":[{"title":"50gr","offer_id":39547107934323,"sku":"","price":11.6,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":39547107967091,"sku":"","price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5318\/5395\/products\/01.hoji-tencha.jpg?v=1664236775"},{"product_id":"kukicha","title":"Kukicha","description":"\u003cp\u003e\"Nothing is lost\" in Japan where the stems form a family of tea in itself (kukicha). I selected this tea for the quality of its blend of sencha stems and leaves from a cooperative of producers in Kagoshima prefecture in the south of Kyushu island. With woody, green vegetal and marine notes, this mealtime tea offers a thirst-quenching effect. It will be more full-bodied than the \u003ca href=\"\/en\/products\/xtra-kukicha\"\u003eXtra Kukicha\u003c\/a\u003e, richer in leaves grown in the shade, bringing mellowness.\u003c\/p\u003e","brand":"Lydia Gautier","offers":[{"title":"50gr","offer_id":40067776446579,"sku":"","price":8.8,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":40067776479347,"sku":"","price":15.8,"currency_code":"EUR","in_stock":true},{"title":"Sachet","offer_id":40066942402675,"sku":"","price":0.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5318\/5395\/products\/01.the-vert-kukicha.jpg?v=1664237230"},{"product_id":"ali-shan-cha-wulong-mimo","title":"Ali Shan Cha Wulong \"Mimo\"","description":"\u003cp\u003eThis tea comes from a small ecological garden located at an altitude of 1,000 m in the Ali Shan - or Ali Mountains - in the center of the island of Taiwan.\u003c\/p\u003e\n\u003cp\u003e This wulong is part of the large family of mountain teas from Taiwan called Gao Shan Cha. In her village where a large Tsou indigenous community lives, producer \u003ca href=\"\/en\/collections\/producteurs-silvia-vayiyana\"\u003eSilvia Vayiyana\u003c\/a\u003e works her Ali Shan Wulong \"Mimo\" tea (which is similar to a PDO) so that it improves with age having undergone medium roasting. “Mimo” simply means to drink in Tsou. In the cup, it develops a very aromatic bouquet of fresh vegetal, exotic fruits with a woody background.\u003c\/p\u003e\n\u003cp\u003e To understand what a more or less thorough roasting brings to this type of wulong, it is interesting to taste it in conjunction with the lighter roasted \u003ca href=\"\/en\/products\/ali-shan-cha-wulong\"\u003eAli Shan Cha Wulong \"Anaiza\"\u003c\/a\u003e .\u003c\/p\u003e\n\u003cp\u003e And if you want to discover other Silvia wines, taste the \u003ca href=\"\/en\/products\/ali-shan-cha-red\"\u003eAli Shan Cha Red “Yunghu”\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/ali-shan-cha-white-nano\"\u003eAli Shan Cha White “Nano”\u003c\/a\u003e\u003c\/p\u003e","brand":"Silvia Vayiyana","offers":[{"title":"7gr","offer_id":40698202194035,"sku":"","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":46660059300172,"sku":"","price":21.0,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":46660059332940,"sku":"","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5318\/5395\/products\/01.ali-shan-cha-wulong-mimo.jpg?v=1675881047"},{"product_id":"the-de-rameaux-des-pyrenees","title":"Arrieulat bough tea","description":"\u003cp\u003eThis tea is produced with the boughs of tea plants, mature leaves and stems, of Japanese inspiration (Kyobancha), incorporating a yellowing (24-hour fermentation) which rounds out the tea, and which differs from its Japanese parent by a gentler and more gentle roasting. more melted. It is part of the first commercialized production of the young producer and “tea maker” Lucas Ben-Moura. Tea plants have been flourishing since 2018 on the Terrasses de l'Arrieulat in the heart of the Pyrenees.\u003c\/p\u003e\n\u003cp\u003eA gourmet, surprising tea, to drink as an infusion or decoction, it can be forgotten without risk of bitterness or astringency. Very low in theine, it can be consumed at the end of the day.\u003c\/p\u003e\n\u003cp\u003eHarvest date: August 8, 2023\u003c\/p\u003e\n\u003cp\u003eVery limited quantity!\u003c\/p\u003e","brand":"Lucas Ben-Moura","offers":[{"title":"7gr","offer_id":47300165075276,"sku":"","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":47300302012748,"sku":"","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5318\/5395\/files\/01.the-jaune-arrieulat.jpg?v=1699009304"},{"product_id":"jasmin-shan","title":"Jasmine Shan","description":"\u003cp\u003eThis large leaf green tea called Shan, from the same cooperative as \u003ca href=\"\/en\/products\/the-vert-shan-de-lao-cai\"\u003eLao Cai Shan Green Tea\u003c\/a\u003e, has been handcrafted in the purest tradition with freshly harvested jasmine buds then removed so as not to add bitterness.\u003c\/p\u003e\n\u003cp\u003eI discovered this atypical jasmine green tea during my first trip to Vietnam in 2013, then working for an NGO on the promotion of these ancestral and rustic tea plants with large leaves growing in several provinces of Northern Vietnam including Lao Cai. I particularly appreciated the combination of this green tea called Shan or Shan Tuyet with woody vegetal notes with a slight astringency and the floral, almost animal side of jasmine. The combination of the two results in a flowery tea with character, very different from other jasmine teas in my range such as \u003ca href=\"\/en\/products\/jasmin-blanc\"\u003eJasmin Blanc\u003c\/a\u003e or \u003ca href=\"\/en\/products\/torsades-de-jasmin\"\u003eTorsades de Jasmin.\u003c\/a\u003e\u003c\/ p\u003e","brand":"Lydia Gautier","offers":[{"title":"7gr","offer_id":47984344564044,"sku":"","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":47984344596812,"sku":"","price":9.8,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":47988043678028,"sku":"","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5318\/5395\/files\/01.jasmin-shan.jpg?v=1712929441"},{"product_id":"ali-shan-cha-red-yunghu-torrefie","title":"Ali Shan Cha Red “Yunghu” roasted","description":"\u003cp\u003eThis vintage comes from a village located in the heart of the famous Ali Shan Cha Wulong appellation, renowned for its great high-altitude wulong vintages produced in the Ali Mountains.\u003c\/p\u003e\n\u003cp\u003eA true pioneer, producer \u003ca href=\"https:\/\/www.lydiagautier.com\/en\/collections\/producteurs-silvia-vayiyana\"\u003eSilvia Vayiyana \u003c\/a\u003e\u0026nbsp;oxidizes part of her harvest to obtain a pearl black tea with a coppery amber liquor and warm, woody notes that will only improve over the years. For this vintage, harvested in the summer of 2017, its roasting was more thorough than on the \u003ca href=\"https:\/\/www.lydiagautier.com\/en\/products\/ali-shan-cha-red\"\u003eAli Shan Cha Red \"Yunghu\" \u003c\/a\u003ewhich has been in our catalog for several years already, harvested a little earlier in the same year. It will satisfy drinkers of full-bodied tea with intense roasted notes.\u003c\/p\u003e\n\u003cp\u003eSilvia being of indigenous Tsou origin nicknamed him \"Yunghu\" which means comforting in Tsou, warm like its color and its mouthfeel.\u003c\/p\u003e","brand":"Silvia Vayiyana","offers":[{"title":"7gr","offer_id":48127163826508,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":48127163859276,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":48127163892044,"sku":null,"price":38.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5318\/5395\/files\/01.ali-shan-cha-red-yunghu-torrefie.jpg?v=1742124261"},{"product_id":"t-artz-sri-lanka","title":"Handcrafted Tea by T-artZ","description":"\u003cp\u003eSri Lanka, formerly Ceylon, is internationally known, it is one of those producing countries with an ancient tea history initially established by the English in the 19th century.\u003c\/p\u003e\n\u003cp\u003e I was particularly taken by this vintage from the young producer Lochana, because it was entirely hand-made, \u003cem\u003ehandmade tea\u003c\/em\u003e or \u003cem\u003ehandcrafted tea\u003c\/em\u003e as they say in the jargon of the industry. It is a movement that has been emerging for several years in Sri Lanka, breaking away from the teas produced by large manufacturers inherited from the British colonial past.\u003c\/p\u003e\n\u003cp\u003e Its dry leaf is raw, slightly twisted with bronze highlights suggesting a highly oxidized wulong tea or a \"light\" black tea. The boundary is sometimes blurred. Lochana categorizes it as wulong, I categorize it more as black tea due to its tannic structure.\u003c\/p\u003e\n\u003cp\u003e In the cup, it takes on a beautiful coppery amber hue, and it reveals woody, fruity, slightly smoky notes. It has body with tannins that remain supple.\u003c\/p\u003e","brand":"Bright Mountains","offers":[{"title":"7gr","offer_id":48673152008524,"sku":"","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":48673145160012,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":48673145192780,"sku":null,"price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5318\/5395\/files\/01.t-artz-hand-made-sri-lanka-tea.jpg?v=1725615704"},{"product_id":"irish-t","title":"Irish T","description":"\u003cp\u003eFrom my last trip to Ireland, I brought back the idea for the unique recipe for Irish T.\u003c\/p\u003e\n\u003cp\u003eThis creation is inspired by the famous Redbreast 15 year old whiskey, combining gourmet woody, fruity, stewed and vanilla notes resulting from the subtle marriage of Ceylon tea, whiskey barrel\u0026nbsp;shavings and pieces of Bourbon vanilla pods. All without alcohol!\u003c\/p\u003e\n\u003cp\u003eTo be enjoyed for Saint Patrick's Day with or without a cloud of milk ;-)\u003c\/p\u003e","brand":"Lydia Gautier","offers":[{"title":"7gr","offer_id":52120306188620,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":52120306221388,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":52120306254156,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5318\/5395\/files\/01.irish-tV2_8d798c9e-d64c-41da-83c2-3fb780bb8cb7.jpg?v=1741431125"},{"product_id":"the-ambre-les-landes-vivantes","title":"Amber tea - Les Landes Vivantes","description":"\u003cp class=\"p1\"\u003eAmber tea is made from mature stems and leaves, like \u003ca href=\"https:\/\/www.lydiagautier.com\/products\/the-de-rameaux-des-pyrenees?_pos=1\u0026amp;_psq=th%C3%A9+de+ram\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eArrieulat branch tea\u003c\/a\u003e , it results from a combination of fermentation and roasting. Producer Thomas Bernardi first put it in a wok as if to make green tea, then wrapped it in a cloth, while the leaves were still damp, to initiate controlled fermentation over several hours in a jar. This is when the tea turns yellow and the twigs take on this beautiful bronze hue. Then he finishes with several roasts to completely dehydrate the tea and give it this toasted side. The leaves are raw, with beautiful amber reflections. In the cup, it develops woody, roasted notes, with a slightly fruity freshness in the background, the tannins are supple, bringing roundness to the body. It is one of those teas that you can forget in your teapot without there being an unpleasant astringency. It contains little theine. Attention fans!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHarvest: October 2024\u003c\/p\u003e","brand":"Les Landes Vivantes","offers":[{"title":"7gr","offer_id":52496334618956,"sku":"","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5318\/5395\/files\/01.the-ambre-des-landes-vivantes.jpg?v=1748533042"},{"product_id":"curcuma-chai","title":"Curcuma Chaï","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eC’est une inspiration du chaï traditionnel indien revisité avec un\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003ethé noir d’Assam\u003c\/span\u003e\u003cspan class=\"s1\"\u003e boisé et malté, un assemblage d’\u003c\/span\u003e\u003cspan class=\"s2\"\u003eépices chaleureuses issues de la médecine ayurvédique - cannelle, cardamome, gingembre, clou de girofle et poivre - et un curcuma d’exception français venant de Guadeloupe\u003c\/span\u003e\u003cspan class=\"s1\"\u003e, à l’éclat doré et à l’intensité aromatique fraiche légèrement citronnée. Un vrai coup de cœur pour ce dernier travaillé de manière artisanale par Didier Boismoreau au Lamantin depuis 2021. Cette création incarne la rencontre de l’artisanat français et des traditions indiennes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eCe mélange s'accommodera à merveille d'un nuage de lait de vache ou de lait d'avoine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lydia Gautier","offers":[{"title":"7gr","offer_id":53302358311244,"sku":null,"price":3.0,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":53302358344012,"sku":null,"price":11.2,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":53302358376780,"sku":null,"price":20.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5318\/5395\/files\/01.curcuma-chai.jpg?v=1762525255"},{"product_id":"jin-xuan-wulong-chiang-rai","title":"Jin Xuan Wulong from Chiang Rai","description":"\u003cp\u003eThis pearl oolong comes from a village in Chiang Rai province, specifically in the Doi Mae Salong mountains near the Burmese border. It is one of those plantations developed on former poppy-growing land to eradicate the crop.\u003c\/p\u003e\n\u003cp\u003eThe cultivar used is a famous one originating from Taiwan: Jin Xuan. Its literal translation means \"golden lily\" because its liquor has golden highlights. Semi-oxidized at around 25% and lightly roasted, its aromatic notes evolve into sweet, vegetal, floral, and slightly buttery notes on the finish. It has also been nicknamed \"milky oolong\" (nai xiang) for this almost milky, sweet facet that can be found in some harvests. Note that this is nothing like what is commonly found commercially under the name \"milky oolong,\" which is simply flavored oolong with a caramelized, milky character.\u003c\/p\u003e","brand":"SAS de la Vallée","offers":[{"title":"50gr","offer_id":56062073700684,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":56062073733452,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5318\/5395\/files\/01.jinxuan-wulong-thailande.jpg?v=1764077587"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5318\/5395\/collections\/02.white-pomelo_cdd15be1-d4aa-40d2-9567-a75cd3cd1225.jpg?v=1768042184","url":"https:\/\/www.lydiagautier.com\/en\/collections\/thes-faibles-en-theine.oembed?page=2","provider":"Lydia Gautier","version":"1.0","type":"link"}