For Easter, Barre Clandestine is offering its Grand Cru from Tanzania, which won the gold medal at the prestigious European Chocolate Awards in 2023, in the form of gourmet shellfish and seafood. Made from beans from the Kilombero region, this chocolate with naturally fruity and nutty notes gains in smoothness thanks to the subtle addition of cashew nuts during the grinding and conching of the beans, for a creamy texture. A dark chocolate with an almost milky sweetness, 100% plant-based!
Shellfish ingredients: organic cocoa beans (48%), organic cane sugar (24%), organic cashew nuts (16%), organic cocoa butter (12%)
Attention! Limited edition for Easter!
