Hédiard

Hédiard
  1. Audit of the range :
    • relevance of the range: organoleptic quality and consistency of the range
    • consistency of prices and gain margin points
  1. Sourcing and support for call for tenders
  2. Creating blends
  3. Creating and writing the teas catalog
  4. Training of sales and marketing teams

 

From february to july 2009