L'Université du Thé de l'IESA

L'Université du Thé de l'IESA

The art of tea-tasting : everything you need to know about the skills of the tea taster

Tea fragrances : tea as a food ingredient has the closest of connections with the world perfumes, and has inspired the fragrance industry. Conference jointly presented with perfume expert and developer Mathilde Laurent investigated the last few decades of exploration of the links between the scents of tea and the fragrances of the perfume industry.