2010 and 2011 promotions

Tea workshops creation to train the 2nd year Bachelor Restaurant Manageurs to elaborate a tea menu, to prepare it, serve it and advice it.

A focus is done particularly on the "tea sommellerie". Close collaboration is established with the 2nd year Bachelor Chef Restaurauteurs to build a brunch menu from a selection of 8 tea varieties.

The study project is concluded with the organisation of a  T Brunch in the school restaurant opened  to the public.

The ESCF Grégoire-Ferrandi video (click here to see the web site)

Articles about the first edition of the T Brunch held the 19th of january 2011 :

la Nouvelle Presse du Thé : click here

Mademoiselle Thé Blog : click here