This “green vegetable” duo includes 50g of Genmaïcha Kagoshima and a 45g Plaq Pistachio Praline Barre. The bar, coated with Kamili 76% dark chocolate (Tanzania), reveals a pistachio praline made from Bronte pistachios (Sicily). Both the tea and the bar reveal their double facet in contrast: the pistachio for the bar and the sencha for the tea expressing freshness and vegetal, the dark chocolate coating for the bar and the toasted rice for the tea developing a gourmet toasted and chocolatey side. In addition, the slightly sweet bar offers a play of textures between crunchy, crunchy and melting revealed during tasting.
Their meeting creates a unique accord with a fresh green vegetal afterglow.
Attention ! limited series for Easter!
