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CHOCOLATE
Teas
Creations
Pure origins
Culinary powders
Plants
Herbal teas
Rooibos
Mate
Collections
Themes
Smoked & roasted teas
Teas and pastries
Roasting
Well-being
Boxes & bags
Boxes
Tea bags
Powders
Creams
Accessories
Teapots
Accessories
Books
Everything for Matcha
Discover
Blog
European teas
Tea colors
My tea trees in Corrèze
Sri Lanka part 1: PGI Ceylon Tea
PDOs for rooibos & tea
Botanical
The brand
Where to find us
Sourcing
Expertise
Creation
100% natural
Gastronomy
Producers & artisans
Atlantic Hemps - Landes
Lucas Ben-Moura - Pyrenees
Lumbini Tea Valley - Sri Lanka
New Vithanakande Tea Estate - Sri Lanka
Himalayan Shangri la - Nepal
Gopaldhara Tea Estate - India
Azuma Tea Farm - Japan
Filleule des Fées - Brittany
Yoann Gouery - Brittany
Yubai et William Osmont - China
The Zhang family - China
Silvia Vayiyana - Taiwan
Manon Clouzeau - Charente
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The Jardin Sucré tea menu
Mélanie Lhéritier and Arnaud Mathez, pastry chefs, founded Le Jardin Sucré in 2012. Together they imagine each of their creations by offering a de-sweetened, light and intensely flavored pastry.
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Colors
White
Green
Rooïbos
Black
Creations/Pure origins
Creations
Dominant flavors
Citrus
Fruity
Grilled-smoked
Marine
Mint
Spicy
Sweet vanilla
Vegetal
Wooded
Well-being
After meals
Invigorating
Refreshing
Well-being
Countries
China
Dominican Republic
France
India
Japan
Madagascar
Nepal
South Africa
Vietnam
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Quick add
Sencha Yuzu
Japanese green tea & yuzu peel
10,80 €
/50g
Quick add
Morocco Spirit
Chinese green tea & sweet nanah mint
5,40 €
/50g
Quick add
White Pomelo
Vietnamese white tea, Timur berries & rose petals
11,90 €
/50g
1 avis
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The Jardin Sucré tea menu