This cream has the consistency of a creamy and smooth spread. It combines the deliciousness of generously dosed cocoa and hazelnuts with the slight astringency of matcha, enhanced with a hint of sugar. A pure delight to enjoy with a teaspoon, to spread, to add like a coulis to your cottage cheese, or to incorporate into a cake recipe.
You can also accompany it with Black Shangri La Nepalese black tea for a perfect match with the Duo Matcha Choco X Black Shangri La
Faten, the creator of Crème des Crèmes, is passionate. It offers creams to spread, to cook and to love, made with exceptional products, including my Cooking Matcha and my Cooking Hojicha .
Ingredients : cocoa, Piedmontese hazelnut, Cooking Matcha, cane sugar
Net weight: 160g
Allergens present or in traces: nuts, sesame, peanuts
