Produced in the Province of Jiangsu near Yixing, a town renowned for its fine clay teapots, this beautiful April vintage from low altitude (200 m) is rich in downy golden buds. It comes from a small 5 ha garden cultivated by Madame Aidi and her daughter-in-law. Its robust texture and notes of wood and cocoa are ideal for morning and afternoon drinks.
90°C
4 min
morning & all day
