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The fabulous journey
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PGI Ceylon Tea
PDOs for rooibos & tea
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Creation
100% natural
Gastronomy
French producers
Lucas Ben-Moura - Pyrenees
Ilgora Herriko Tea - Basque Country
Atlantic Hemps - Landes
Les Landes Vivantes - Loire Atlantique
Emile Auté - Brittany
Filleule des Fées - Brittany
The Roches de l'Ellé - Brittany
Yoann Gouery - Brittany
Producers & artisans
Olivier Schneider - China
Yubai et William Osmont - China
The Zhang family - China
Lumbini Tea Valley - Sri Lanka
New Vithanakande Tea Estate - Sri Lanka
Himalayan Shangri la - Nepal
Gopaldhara Tea Estate - India
Azuma Tea Farm - Japan
Silvia Vayiyana - Taiwan
Manon Clouzeau - Charente
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The Jardin Sucré tea menu
Mélanie Lhéritier and Arnaud Mathez, pastry chefs, founded Le Jardin Sucré in 2012. Together they imagine each of their creations by offering a de-sweetened, light and intensely flavored pastry.
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delicate
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fresh
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spicy
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robust
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Fruity
Grilled-smoked
Marine
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Wooded
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Dominican Republic
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Colors
White
delicate
Green
fresh
Rooïbos
spicy
Black
robust
Creations/Pure origins
Creations
Dominant flavors
Citrus
Fruity
Grilled-smoked
Marine
Mint
Spicy
Sweet vanilla
Vegetal
Wooded
Well-being
After meals
Invigorating
Refreshing
Well-being
Countries
China
Dominican Republic
France
India
Japan
Madagascar
Nepal
South Africa
Vietnam
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Date, new to old
Quick add
Comte Grey
Black tea from Nepal & bergamot essential oil
5,50 €
/50g
1 avis
Quick add
Morocco Spirit
Chinese green tea & sweet nanah mint
5,40 €
/50g
Quick add
Sencha Yuzu
Japanese green tea & yuzu peel
10,80 €
/50g
Quick add
White Pomelo
Vietnamese white tea, Timur berries & rose petals
11,90 €
/50g
1 avis
Quick add
Tea4Kids
Vanilla & cocoa red rooibos
12,30 €
/50g
1 avis
Quick add
Indian Mood
Indian black tea, spices & yuzu peel
11,20 €
/50g
Quick add
Smoked T
Chinese black tea smoked with beech wood in France
9,20 €
/50g
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The Jardin Sucré tea menu