This creation is an evocation of the traditional masala chai, the Indian tea enriched with spices of Ayurvedic medicine, mixing the warm notes of a tea from Assam, a mixture of crushed spices dominated by cinnamon and cardamom with a hint of ginger and cloves, and the acidic note of the famous Japanese citrus fruit, yuzu. It can accompany you all year long: fresh in summer, or hot for the end of the year like an Xmas Tea!
90°C
4-5 min
all day & afternoon