The bombilla, whose name comes from the Spanish word bombilla meaning "small pump" or "small tube," itself derives from the word bomba , formerly used to refer to a metal filter straw. It is an essential tool for the maté ritual: inserted into the gourd (or maté), it allows you to sip the infusion without swallowing the leaves, thanks to its filtering tip. Made of stainless steel, the bombilla accompanies each tasting, offering an authentic experience, both practical and symbolic, directly linked to the South American tradition of maté.
