Pu er cru Sheng de l’Arrieulat
Pu er cru Sheng de l’Arrieulat
Pu er cru Sheng de l’Arrieulat
Pu er cru Sheng de l’Arrieulat

Pu er cru Sheng de l’Arrieulat

Dark tea, Pyrenees

This is the first raw sheng pu er in France! And I'm happy to offer it exclusively in my shop.

Before creating his Arrieulat plantation in the Pyrenees, Lucas Ben Moura undertook a study tour. He was able to discover the production of pu er in Laotian villages where large-leaf tea plants are grown. He was accompanied by the CCL (Committee for Cooperation with Laos), a French Laotian NGO, from which I am pleased to offer you two other vintages: a white tea cake and a sheng pu er.

The raw sheng pu er from Arrieulat was produced in July 2024. It matured for one year. In the cup, it presents fresh, zesty, and herbaceous notes with a woody base and mellow tannins. Bravo Lucas for this first.

Best enjoyed with gong fu cha.

11,00 €
/
Conditioning

  • 90°C

  • 4 min

  • all day

Producer

The Arrieulat

Lucas Ben-Moura

Lucas is a child of Biarritz, attached to his Béarn and Bigourdanes origins.With a passion for agriculture, he entered the AgroParisTech engineering school with the idea of working in the world of wine. It was during this course that he discovered the finer points of oenology, through numerous tastings and meetings with winemakers. At the same time, he discovered an equally rich and subtle world of tea.And so began his peregrinations in Asia,...

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