This tahine with the beautiful jade green color of matcha and the creamy texture evocative of marzipan, is enhanced with yuzu zest and a hint of mint giving it pep and freshness. A pure delight to enjoy with a teaspoon, to prepare as a latte, to add like a coulis to your fromage blanc, or to incorporate into a cake recipe.
You can also accompany it with Genmaicha Kagoshima for a perfect pairing with the Duo Tahine Matcha & Yuzu X Genmaicha
Faten, the creator of Crème des Crèmes, is passionate. It offers creams to spread, to cook and to love, made with exceptional products, including my Cooking Matcha and my Cooking Hojicha .
Ingredients: blond sesame, Cooking Matcha, yuzu peels, mentholated cider vinegar, honey.
Net weight: 160g
Allergens present or in traces: nuts, sesame, peanuts
